Book a reservation to cut your own edible roselle hibiscus the easy way: by the branch. Trim the “fruit” in the comfort of your home, or make bouquets. Typically, we assist the harvest with loppers. Appointments available Mon-Sat 9AM-12PM, closed Sundays. Fall Harvest: last week of September, through October, first two weeks of November, possibly longer.

Our standard armload is a loose 12″ bundle of loaded branches. We make sure you are happy with the quantity.

Pruners provided, or bring your own. Bring a tarp or large plastic bag to line vehicle trunk to pile roselle branches.

Click here to register on the booking page. $15 if paying via Venmo or Paypal as friend. $16 if paying with card. Additional quantity can be purchased onsite via cash or Venmo/PayPal.

Click through to learn more about roselle.

Note about Add to Calendar: After clicking Add to Calendar button and opening your personal calendar, must edit the date range to your one date. The plugin does not have the functionality to export just one instance of a recurring event.