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Organic Roselle U Pick

September 27 @ 9:00 am November 13 @ 12:00 pm

Book a reservation to cut your own edible roselle hibiscus the easy way: by the branch. Trim the “fruit” in the comfort of your home, or make bouquets. Typically, we assist the harvest with loppers. Appointments available Mon-Sat 9AM-12PM, closed Sundays. Fall Harvest: last week of September, through October, first two weeks of November, possibly longer.

Our standard armload is a loose 12″ bundle of loaded branches. We make sure you are happy with the quantity.

Pruners provided, or bring your own. Bring a tarp or large plastic bag to line vehicle trunk to pile roselle branches.

Click here to register on the booking page. $15 if paying via Venmo or Paypal as friend. $16 if paying with card. Additional quantity can be purchased onsite via cash or Venmo/PayPal.

Click through to learn more about roselle.

$15 per armload/large bunch of branches loaded with roselle

Leela Robinson

352.507.8128 text

View Organizer Website

Deep Spring Farm

16419 W County Road 1491
Alachua, FL 32615 United States
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Roselle Harvest 092018

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