Organic Roselle U Pick
September 27 @ 9:00 am – November 13 @ 12:00 pm
Book a reservation to cut your own edible roselle hibiscus the easy way: by the branch. Trim the “fruit” in the comfort of your home, or make bouquets. Typically, we assist the harvest with loppers. Appointments available Mon-Sat 9AM-12PM, closed Sundays. Fall Harvest: last week of September, through October, first two weeks of November, possibly longer.
Our standard armload is a loose 12″ bundle of loaded branches. We make sure you are happy with the quantity.
Pruners provided, or bring your own. Bring a tarp or large plastic bag to line vehicle trunk to pile roselle branches.
Click here to register on the booking page. $15 if paying via Venmo or Paypal as friend. $16 if paying with card. Additional quantity can be purchased onsite via cash or Venmo/PayPal.
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